|Fresh coconut||1 Medium|
With an ice pick, force holes through indentations of the coconut; drain off liquid.
Put the coconut into a baking dish and heat in a 350°F oven 30 minutes.
Remove from oven and break the shell by tapping sharply with a hammer.
Remove meat from the shell and pare off brown skin.
Form chips by pulling the coconut meat across a slicer, or use a vegetable parer.
Spread the chips in a single layer on baking sheets.
Sprinkle lightly with salt.
Heat in a 375°F oven 8 to 10 minutes, or until chips are lightly browned.