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Chicken And Taco Chips Casserole

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Ingredients
  Taco shells/A 12 ounce bag taco chips 9
  Whole chicken breasts 2 , cooked, chopped
  Canned condensed chicken and rice soup 10 1⁄2 Ounce
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Tomatoes and green chilies 1 Can (10 oz)
Directions

Crush taco shells or chips in bowl.
Place layer of chips in bottom of greased 1 quart casserole.
Sprinkle layer of chicken over chips.
Pour several spoonfuls soup over chicken layer.
Sprinkle with layer of cheese.
Pour several spoonfuls tomato and green-chili mixture over cheese layer.
Repeat layering process until all ingredients are used.
Top casserole with additional grated cheese if desired.
Bake 25 minutes at 350°F.
This can be prepared ahead and refrigerated before baking.
It freezes well before and after baking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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