Chicken And Taco Chips Casserole
|Taco shells/A 12 ounce bag taco chips||9|
|Whole chicken breasts||2 , cooked, chopped|
|Canned condensed chicken and rice soup||10 1⁄2 Ounce|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
|Tomatoes and green chilies||1 Can (10 oz)|
Crush taco shells or chips in bowl.
Place layer of chips in bottom of greased 1 quart casserole.
Sprinkle layer of chicken over chips.
Pour several spoonfuls soup over chicken layer.
Sprinkle with layer of cheese.
Pour several spoonfuls tomato and green-chili mixture over cheese layer.
Repeat layering process until all ingredients are used.
Top casserole with additional grated cheese if desired.
Bake 25 minutes at 350°F.
This can be prepared ahead and refrigerated before baking.
It freezes well before and after baking.
Serving size: Complete recipe
Calories 2022 Calories from Fat 846
% Daily Value*
Total Fat 104 g160.6%
Saturated Fat 46.1 g230.5%
Trans Fat 5.7 g
Cholesterol 448.7 mg149.6%
Sodium 3894.7 mg162.3%
Total Carbohydrates 112 g37.4%
Dietary Fiber 10 g40.2%
Sugars 10.8 g
Protein 152 g304.2%
Vitamin A 105.9% Vitamin C 31%
Calcium 184.7% Iron 39.2%
*Based on a 2000 Calorie diet