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Chicken And Taco Chips Casserole

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  Taco shells/A 12 ounce bag taco chips 9
  Whole chicken breasts 2 , cooked, chopped
  Canned condensed chicken and rice soup 10 1⁄2 Ounce
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Tomatoes and green chilies 1 Can (10 oz)

Crush taco shells or chips in bowl.
Place layer of chips in bottom of greased 1 quart casserole.
Sprinkle layer of chicken over chips.
Pour several spoonfuls soup over chicken layer.
Sprinkle with layer of cheese.
Pour several spoonfuls tomato and green-chili mixture over cheese layer.
Repeat layering process until all ingredients are used.
Top casserole with additional grated cheese if desired.
Bake 25 minutes at 350°F.
This can be prepared ahead and refrigerated before baking.
It freezes well before and after baking.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2022 Calories from Fat 846

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 46.1 g230.5%

Trans Fat 5.7 g

Cholesterol 448.7 mg149.6%

Sodium 3894.7 mg162.3%

Total Carbohydrates 112 g37.4%

Dietary Fiber 10 g40.2%

Sugars 10.8 g

Protein 152 g304.2%

Vitamin A 105.9% Vitamin C 31%

Calcium 184.7% Iron 39.2%

*Based on a 2000 Calorie diet

Chicken And Taco Chips Casserole Recipe