You are here

How to Make Banana Chips

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for banana chips.
Ingredients
  Banana 1
  Lemon juice 1 Tablespoon (as needed)
Directions

GETTING READY

1. Line a baking tray with parchment paper or silicon mat.

2. Preheat oven to 80-95 degree C or 175-200 degree F.

MAKING

3. Cut banana into thin slices and lay them on the lined baking tray.

4. Squeeze lemon juice on top of the banana slices.

5. Pop the baking tray in oven and rehydrate for 1-2 hours or until you get desired color. Transfer to a plate and let cool.

SERVING

6. Serve and enjoy!

Things You Will Need
Baking Tray
Parchment Paper

Recipe Summary

Difficulty Level: 
Easy
Method: 
Rehydrated
Course: 
Snack
Cuisine: 
Global
Dish: 
Chips
Feel: 
Crispy
Interest: 
Easy, 2 Ingredients
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
2

Rate It

Your rating: None
2
Average: 2 (1 vote)
How To Make Banana Chips Recipe Video