Tater Skin Chips
|Cooking oil||1 1⁄2 Cup (24 tbs)|
slice potatos, paper thin,
Dry chips with a paper towel and chill in the freezer for a bit. (just to keep cool)
Get oil nice and hot med-high (5/6)
Test with a small piece of potato, should start to brown in less than a minute. If it does...you are ready make chips.
Drop 5-6 chilled chips in the oil, till golden brown. get a plate and line it paper towels for drainage.
repete till you have a nice portion of chips, top with seasoning of choice. (I like the popcorn cheese, but you can use whatever you want.)