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Banana Chips

Gadget.Cook's picture
These crunchy Banana Chips are my favorite snack ! With a savory tomato dip these Banana Chips are simply irresistible ! You can eat them as a side dish with your sandwiches and burger buns too ! Feel free to cooment on these fabulous Banana Chips
Ingredients
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Bananas 3
  Salt To Taste
Directions

Heat oil in a deep pan to 390°F.
Peel and slice the bananas crosswise with the slicing disk.
Fry the slices a few at a time until light brown, 1 to 2 minutes.
Remove from fat and drain on paper towels.
Sprinkle with salt while still warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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Your rating: None
4.05263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4210 Calories from Fat 3900

% Daily Value*

Total Fat 441 g678.8%

Saturated Fat 57.6 g288%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 391.2 mg16.3%

Total Carbohydrates 82 g27.4%

Dietary Fiber 9.4 g37.4%

Sugars 44 g

Protein 4 g7.8%

Vitamin A 4.6% Vitamin C 52.2%

Calcium 1.8% Iron 5.2%

*Based on a 2000 Calorie diet

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Banana Chips Recipe