|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Heat oil in a deep pan to 390Â°F.
Peel and slice the bananas crosswise with the slicing disk.
Fry the slices a few at a time until light brown, 1 to 2 minutes.
Remove from fat and drain on paper towels.
Sprinkle with salt while still warm.
Serving size: Complete recipe
Calories 4210 Calories from Fat 3900
% Daily Value*
Total Fat 441 g678.8%
Saturated Fat 57.6 g288%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 391.2 mg16.3%
Total Carbohydrates 82 g27.4%
Dietary Fiber 9.4 g37.4%
Sugars 44 g
Protein 4 g7.8%
Vitamin A 4.6% Vitamin C 52.2%
Calcium 1.8% Iron 5.2%
*Based on a 2000 Calorie diet