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Potato Chips

Kutchan is famous for snow and potatoes so the mascot is a skiing potato. Its name is Jyatakun. (This is a mistake – it should be Jyagatakun). Jyagaimo is Japanese for potato. The potatoes here are really cheap and delicious so I’ve been eating them a lot. Today I made chips.
Ingredients
  Potatoes 6 , cut
  Oil 2 Cup (32 tbs)
  Salt To Taste
  Basil powder To Taste
  Pepper To Taste
  Curry powder To Taste
  Chilli To Taste
Directions

GETTING READY
1. Heated up some oil in a pan.
2. Cut the potatoes.

MAKING
3. Cook the potatoes in oil for 10 minutes.
4. After 10 minutes, remove from the oil and put them in a bowl with some kitchen paper.
5. And I added some pepper, salt, basil, curry powder and chili.

SERVING
6. Plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2490 Calories from Fat 2030

% Daily Value*

Total Fat 230 g353.3%

Saturated Fat 29.9 g149.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 234.6 mg9.8%

Total Carbohydrates 111 g37.1%

Dietary Fiber 13.6 g54.4%

Sugars 4.7 g

Protein 12 g24.6%

Vitamin A 1.4% Vitamin C 199.6%

Calcium 8.5% Iron 28%

*Based on a 2000 Calorie diet

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