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Garlic-Dill Pita Chips

fatfree.kitchen's picture
Ingredients
  Whole wheat pita breads 6
  Dried dill leaves 1 Tablespoon
  Garlic powder 1 Tablespoon
Directions

1. Preheat oven to 325 degrees.
2. Split each pita bread in half. Cut each half into 6 triangular pieces and arrange with their rough sides up, close together on baking sheets.
3. Combine garlic powder and dill. Sprinkle on pita chips.
4. Bake for 8 minutes, until chips are lightly browned and crispy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy

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