You are here

Garlic-Dill Pita Chips

fatfree.kitchen's picture
Ingredients
  Whole wheat pita breads 6
  Dried dill leaves 1 Tablespoon
  Garlic powder 1 Tablespoon
Directions

1. Preheat oven to 325 degrees.
2. Split each pita bread in half. Cut each half into 6 triangular pieces and arrange with their rough sides up, close together on baking sheets.
3. Combine garlic powder and dill. Sprinkle on pita chips.
4. Bake for 8 minutes, until chips are lightly browned and crispy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy

Rate It

Your rating: None
4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 928.9 mg38.7%

Total Carbohydrates 112 g37.2%

Dietary Fiber 16 g63.8%

Sugars 5 g

Protein 22 g44%

Vitamin A 17.6% Vitamin C 17%

Calcium 30.5% Iron 71.5%

*Based on a 2000 Calorie diet

0 Comments

Garlic-Dill Pita Chips Recipe