Garlic-Dill Pita Chips
|Whole wheat pita breads||6|
|Dried dill leaves||1 Tablespoon|
|Garlic powder||1 Tablespoon|
1. Preheat oven to 325 degrees.
2. Split each pita bread in half. Cut each half into 6 triangular pieces and arrange with their rough sides up, close together on baking sheets.
3. Combine garlic powder and dill. Sprinkle on pita chips.
4. Bake for 8 minutes, until chips are lightly browned and crispy.