|Potatoes||2 , peeled and trimmed|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Slice the potatoes with the slicing disk.
Rinse slices in cold water to remove excess surface starch.
Drain and pat dry.
Fry a few slices at a time in oil at 375Â°F until very lightly browned.
Drain on paper towels.
Sprinkle with salt while still warm
Serving size: Complete recipe
Calories 4198 Calories from Fat 3893
% Daily Value*
Total Fat 440 g677.5%
Saturated Fat 57.3 g286.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 411.6 mg17.1%
Total Carbohydrates 74 g24.6%
Dietary Fiber 8.8 g35.2%
Sugars 3.1 g
Protein 8 g16.2%
Vitamin A 0.2% Vitamin C 131.3%
Calcium 4.8% Iron 17.3%
*Based on a 2000 Calorie diet