You are here

Potato Chips

Gadget.Cook's picture
These Potato Chips are simply irresistible ! Try out these Potato Chips with spicy or sweet n sour tomato dip for a snack ! Also these Potato chips made a tasty and crunchy side course for your fish chops ! Feel free to come up with suggestions if you have any !
  Potatoes 2 , peeled and trimmed
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste

Slice the potatoes with the slicing disk.
Rinse slices in cold water to remove excess surface starch.
Drain and pat dry.
Fry a few slices at a time in oil at 375°F until very lightly browned.
Drain on paper towels.
Sprinkle with salt while still warm

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4198 Calories from Fat 3893

% Daily Value*

Total Fat 440 g677.5%

Saturated Fat 57.3 g286.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 411.6 mg17.1%

Total Carbohydrates 74 g24.6%

Dietary Fiber 8.8 g35.2%

Sugars 3.1 g

Protein 8 g16.2%

Vitamin A 0.2% Vitamin C 131.3%

Calcium 4.8% Iron 17.3%

*Based on a 2000 Calorie diet


Potato Chips Recipe