You are here

Bagel Chips

fatfree.kitchen's picture
Ingredients
  Non fat bagels 6
Directions

1. Using a serrated knife, cut each bagel into 6 round slices.
2. Place slices on wire racks. Place racks on baking sheets.
3. Spray slices with water.
4. Bake for 15 minutes or until crispy.
5. Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy

Rate It

Your rating: None
4.12222
Average: 4.1 (18 votes)