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Fondue Chips

Gadget.Cook's picture
  Dessert crepes 6
  Powdered sugar 1 Tablespoon
  Chocolate fondue 1⁄2 Cup (8 tbs)
  Milk chocolate 10 Ounce
  Heavy cream 1⁄2 Cup (8 tbs)
  Kirsch/Cognac 2 Tablespoon

Cut each crepe into 12 or 16 pieces.
Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp.
Remove from oven and sprinkle with sugar.
Use with chocolate fondue.
To make the chocolate fondue, break chocolate into pieces about 1 inch square and combine with other ingredients in fon due pot over low heat.
Stir until chocolate is melted and mixture is smooth.
Dip fondue chips into sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 547 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 104.8 mg34.9%

Sodium 106.1 mg4.4%

Total Carbohydrates 57 g18.9%

Dietary Fiber 1.6 g6.4%

Sugars 36.8 g

Protein 10 g20.6%

Vitamin A 7.7% Vitamin C 0.2%

Calcium 10.2% Iron 6.2%

*Based on a 2000 Calorie diet

Fondue Chips Recipe