|Powdered sugar||1 Tablespoon|
|Chocolate fondue||1⁄2 Cup (8 tbs)|
|Milk chocolate||10 Ounce|
|Heavy cream||1⁄2 Cup (8 tbs)|
Cut each crepe into 12 or 16 pieces.
Place on a cookie sheet and bake at 400Â° for 6 to 8 minutes of until crisp.
Remove from oven and sprinkle with sugar.
Use with chocolate fondue.
To make the chocolate fondue, break chocolate into pieces about 1 inch square and combine with other ingredients in fon due pot over low heat.
Stir until chocolate is melted and mixture is smooth.
Dip fondue chips into sauce.