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Pumpkin Chips

Gadget.Cook's picture
  Fresh pumpkin 1 , seeded, pared, and cut into 2 x4 inch sections
  Vegetable oil 2 Cup (32 tbs) (for deep frying)
  Salt/Garlic salt To Taste

Slice the pumpkin sections with the slicing disk.
Soak slices in water for 1 hour.
Remove and pat dry.
Fry in oil at 360°F, a few slices at a time, for about 2 minutes or until lightly browned.
Drain on paper towels.
Sprinkle with salt or garlic salt or a mixture of salt, ginger, and nutmeg.
A mixture of garlic salt and curry powder is also good.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1429 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 427.6 mg17.8%

Total Carbohydrates 260 g86.7%

Dietary Fiber 20 g80%

Sugars 54.4 g

Protein 40 g80%

Vitamin A 5908% Vitamin C 600%

Calcium 84% Iron 177.8%

*Based on a 2000 Calorie diet


Pumpkin Chips Recipe