Apricot Chip Cookies
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Crisco||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Dried apricots||2⁄3 Cup (10.67 tbs), finely chopped|
|Chocolate chips||1⁄2 Cup (8 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
Cream together butter, shortening and sugars.
Beat in egg and vanilla.
Gradually stir flour, salt and soda into creamed mixture until smooth.
Stir in apricots, chips and nuts.
Drop by teaspoonfuls onto greased baking sheets; bake at 375 degrees for 10 minutes, or until lightly browned.
Cool on wire rack.