|Vegetable oil||2 Cup (32 tbs) (for deep frying)|
|Garlic salt||To Taste|
Heat tortillas in oven until warm.
After heating, cut them into wedges with a knife or pizza cutter.
Let dry at room temperature overnight.
Heat oil to 375Â°F and drop in several chips at a time.
Fry until lightly browned, 1 or 2 minutes.
Drain on paper towels.
Sprinkle with salt while still warm.
Serving size: Complete recipe
Calories 1468 Calories from Fat 641
% Daily Value*
Total Fat 69 g106.4%
Saturated Fat 16.5 g82.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3001.1 mg125%
Total Carbohydrates 180 g60%
Dietary Fiber 28.8 g115.1%
Sugars 14.4 g
Protein 36 g72%
Vitamin A Vitamin C
Calcium 28.8% Iron 40%
*Based on a 2000 Calorie diet