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Corn Chips

Gadget.Cook's picture
Ingredients
  Tortillas 12
  Vegetable oil 2 Cup (32 tbs) (for deep frying)
  Salt To Taste
  Garlic salt To Taste
Directions

Heat tortillas in oven until warm.
After heating, cut them into wedges with a knife or pizza cutter.
Let dry at room temperature overnight.
Heat oil to 375°F and drop in several chips at a time.
Fry until lightly browned, 1 or 2 minutes.
Drain on paper towels.
Sprinkle with salt while still warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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