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Corn Chips

Gadget.Cook's picture
Ingredients
  Tortillas 12
  Vegetable oil 2 Cup (32 tbs) (for deep frying)
  Salt To Taste
  Garlic salt To Taste
Directions

Heat tortillas in oven until warm.
After heating, cut them into wedges with a knife or pizza cutter.
Let dry at room temperature overnight.
Heat oil to 375°F and drop in several chips at a time.
Fry until lightly browned, 1 or 2 minutes.
Drain on paper towels.
Sprinkle with salt while still warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.06
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1468 Calories from Fat 641

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 16.5 g82.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3001.1 mg125%

Total Carbohydrates 180 g60%

Dietary Fiber 28.8 g115.1%

Sugars 14.4 g

Protein 36 g72%

Vitamin A Vitamin C

Calcium 28.8% Iron 40%

*Based on a 2000 Calorie diet

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Corn Chips Recipe