Freezer Peanut Butter-Chocolate Chip Cookies
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Crunchy peanut butter||1⁄2 Cup (8 tbs)|
|Firmly packed dark brown sugar||3⁄4 Cup (12 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Semi-sweet chocolate morsels||1 Cup (16 tbs) (Mini)|
Cream butter, peanut butter, and sugar at medium speed of an electric mixer until light and fluffy.
Add egg, milk, and vanilla, beating well.
Combine flour, baking powder, and salt.
Add to creamed mixture, mixing well.
Stir in chocolate morsels.
Shape dough into 2 (8-inch) logs, wrap in waxed paper, and freeze at least 8 hours.
Cut dough into 1/4-inch slices, place on ungreased cookie sheets.
Bake at 350°F for 10 to 12 minutes.
Let stand 1 minute, remove cookies to wire racks, and cool completely.
Calories 1020 Calories from Fat 431
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 23.1 g115.5%
Trans Fat 0 g
Cholesterol 95.1 mg31.7%
Sodium 503.8 mg21%
Total Carbohydrates 132 g44.1%
Dietary Fiber 4.5 g17.9%
Sugars 69.9 g
Protein 17 g34.7%
Vitamin A 11% Vitamin C
Calcium 24.2% Iron 24.4%
*Based on a 2000 Calorie diet