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Chili Chip Casserole

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Anonymous (not verified)
  Ground beef 1 Pound
  Frozen chopped onions 1 Cup (16 tbs)
  Chili seasoning 1 Ounce
  Canned tomato paste 6 Ounce
  Water 3⁄4 Cup (12 tbs)
  Corn chips 6 Ounce
  Canned pinto beans/Kidney beans 1 Pound
  Canned ripe olives 4 1⁄2 Ounce, sliced or chopped
  Cheddar cheese 1⁄2 Pound (2 Cup)

Brown the beef, add onion, chili mix, tomato paste, and water.
Simmer 10 minutes.
Sprinkle 2 C (1/2 bag) corn chips in bottom of 21/2 -qt casserole.
Spoon half the meat mixture over it, followed by a layer of half the beans, half the olives, and 1 C cheese.
Repeat all layers except corn chips.
Sprinkle remaining corn chips over all.
Cover and bake for 30 minutes at 350° F.
Remove cover and bake an additional 15 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 671 Calories from Fat 413

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 17.1 g85.5%

Trans Fat 0 g

Cholesterol 93 mg31%

Sodium 1196 mg49.8%

Total Carbohydrates 38 g12.6%

Dietary Fiber 7.3 g29.1%

Sugars 4.7 g

Protein 29 g57.9%

Vitamin A 18.2% Vitamin C 21.3%

Calcium 36% Iron 17.4%

*Based on a 2000 Calorie diet

Chili Chip Casserole Recipe