|Lasagna noodles||16 Ounce|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Vegetable cooking oil spray||2 Tablespoon|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Dried basil||2 Teaspoon|
|Dried oregano||2 Teaspoon|
|Parsley flakes||2 Teaspoon|
|Garlic powder||3⁄4 Teaspoon|
Cook noodles according to package directions, omitting salt.
Separate noodles carefully, and blot excess moisture with paper towels.
Combine oil and water in a small bowl; stir well, and brush both sides of lasagna noodles with oil mixture.
Cut each noodle crosswise info 2-inch pieces, and arrange in a single layer on baking sheets coated with cooking spray.
Combine Parmesan cheese, basil, oregano, parsley flakes, and garlic powder in a small bowl; stir well.
Sprinkle a rounded 1/8 teaspoon herb mixture over each chip.
Bake at 400Â° for 16 minutes or until crisp and golden.
Cool and store in an airtight container until ready to serve.