Super healthy and delicious, kale chips are a wonderful alternative to potato chips. This recipe makes them spicy and taste really cheesy- but they are completely vegan! Only 5 ingredients. Eat and love.
1⁄4 Cup (4 tbs)
1⁄2 Pound, destemmed
2 Tablespoon (1 - 2 tablespoon)
1. Preheat the oven to 250 degrees F.
2. In a large bowl, place the kales and drizzle olive oil. Massage with hands.
3. Add in nutritional yeast, sea salt and cayenne pepper. Mix well.
4. Lay down into a baking sheet and bake for 25 minutes.