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Kale Chips With Kids

Tristin.and.Tyler's picture
In this episode of Cooking with Tristin and Tyler, the boys make Kale Chips with the fabulous Margaret Chen.
Ingredients
  Kale leaves 1⁄2 Pound, cut the leaves from the stem
  Parmesan cheese 2 Tablespoon
  Fresh parsley 2 Tablespoon
  Garlic cloves 1 Tablespoon
  Lemon zest 1 Teaspoon
  Lemon juice 2 Tablespoon
  Salt 1 Pinch
  Olive oil 1 Tablespoon
Directions

ETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a bowl, mix together the Parmesan cheese, fresh parsley, garlic, olive oil, salt, lemon juice and lemon zest.
3. Add the cut kale leaves to a bowl.
4. Add the dressing to the kale and toss well.
5. Lay out the kale leaves on a tray.
6. Pop the tray into the oven for 10 minutes.

SERVING
7. Plate and serve as a snack.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Cuisine: 
Snack
Course: 
Savory
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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