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Salt and Vinegar Kale Chips- How to Make Kale Chips

DivasCanCook's picture
Hippie chips, hamster food...whatever you wanna call 'em kale chips makes a pretty quick, easy, and healthy snack. They are great for whenever you are having those crunchy, salty cravings but really don't wanna give it to potato chips. The best part about making these kale chips is that you can flavor them any way you like. I was in a salt and vinegar kind of mood so I made salt and vinegar, but another great option is to sprinkle them with parmesan cheese right when they come out of the oven yum! And of course the original salt & olive oil is a classic.
Ingredients
  Kale 1 Bunch (100 gm) (curly leaves)
  Distilled white vinegar 1 1⁄2 Tablespoon
  Olive oil 1 Tablespoon
  Sea salt To Taste

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Curly Kale
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Salt And Vinegar Kale Chips- How To Make Kale Chips Recipe Video