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Frozen Dark Chocolate Banana Chips

CaitlinCooks's picture
Ingredients
  Ripe banana 2 , slice
  Butterfinger 1⁄2 Cup (8 tbs), crush
  Dark chocolate chips 2 Cup (32 tbs), melt
  M and m's 1⁄2 Cup (8 tbs)
  Chocolate chip 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a baking dish, put chocolate chips. Place it in microwave for a minute. Fold and mix it well.
2. Return it to oven and heat again for 20 seconds.
3. Now, dip banana slices, one at a time, into the melted chocolate. Coat it well.
4. On a foil, place chocolate coated banana.
5. Top them with M&M, chocolate chips, and Butterfinger.
6. Place the foil in refrigerator for 30 minutes, or until cold and firm.

SERVING
7. Serve dark chocolate banana chips chill.

TIPS
You can add a little bit of oil into your chocolate. Oil will keep it melted for long.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Banana
Interest: 
Kids, Easy
Restriction: 
Low Cholesterol
Preparation Time: 
60 Minutes
Servings: 
4

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Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 837 Calories from Fat 321

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 3.1 mg1%

Sodium 371.3 mg15.5%

Total Carbohydrates 128 g42.5%

Dietary Fiber 2.8 g11.1%

Sugars 79.4 g

Protein 7 g14.1%

Vitamin A 0.8% Vitamin C 8.7%

Calcium 1.4% Iron 2.2%

*Based on a 2000 Calorie diet

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Frozen Dark Chocolate Banana Chips Recipe Video