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Frozen Dark Chocolate Banana Chips

CaitlinCooks's picture
Ingredients
  Ripe banana 2 , slice
  Butterfinger 1⁄2 Cup (8 tbs), crush
  Dark chocolate chips 2 Cup (32 tbs), melt
  M and m's 1⁄2 Cup (8 tbs)
  Chocolate chip 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a baking dish, put chocolate chips. Place it in microwave for a minute. Fold and mix it well.
2. Return it to oven and heat again for 20 seconds.
3. Now, dip banana slices, one at a time, into the melted chocolate. Coat it well.
4. On a foil, place chocolate coated banana.
5. Top them with M&M, chocolate chips, and Butterfinger.
6. Place the foil in refrigerator for 30 minutes, or until cold and firm.

SERVING
7. Serve dark chocolate banana chips chill.

TIPS
You can add a little bit of oil into your chocolate. Oil will keep it melted for long.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Banana
Interest: 
Kids, Easy
Restriction: 
Low Cholesterol
Preparation Time: 
60 Minutes
Servings: 
4

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