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Easy Corn Chips

DelectablePlanet's picture
Ingredients
  Wheat free tamari/Soy sauce 1⁄4 Cup (4 tbs)
  Corn tortillas 12
  Cumin 1⁄4 Teaspoon
  Cayenne powder 1⁄8 Teaspoon
  Olive oil 1 Tablespoon (Optional)
Directions

GETTING READY
1) Preheat the oven to 450 degrees.
2) Mix the tamari, spices and oil, if using.
3) Take one tortilla and put it on a cutting board. Brush the tamari mixture on top with a
pastry brush. Place another tortilla on top and brush. Repeat until there are six tortillas in a stack.
4) With a sharp knife, cut into 8 wedges.

MAKING
5)Spread in one layer on a cookie sheet.
6) Repeat with the rest of the tortillas.
7) Bake for 8-12 minutes. Watch carefully so that they don't burn.

FINALIZING
8) Remove immediately from the pan.

SERVING
9) Serve with salsa or guacamole.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Sour
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Interest: 
Party, Healthy
Servings: 
6
If you're having a small party at home then making Corn Chips is a good idea. The Chef shows an easy way to make it. You can serve the Corn Chips with salsa.

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