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Kale Chips & Roasted Chickpeas

MommaCuisine's picture
Ingredients
Please See Video
Directions

GETTING READY
1) Take 2 bunches of kale, wash them and make them dry.
2) Preheat the oven to 400 degrees.
3) Chop the kale and keep aside.

MAKING
4) Drizzle little olive oil on the chopped kale. Mix the kale properly.
5) Put the kale in oven at 400 degrees for 10-15 minutes.
6) Take flavored packet and sprinkle little on the kale.
7) Take the garbanzo beans and roast in the oven at 400 degrees. Add ranch dressing powder or any other seasonings (if required) to make it spicy.

SERVING
8) Serve the chips and roasted chickpeas in a serving plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Curly Kale
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
kale chips is not only a crunchy snack but nutritious as well. Kale is an excellent source of vitamins and fiber. Make these chips more flavored by adding some spices or flavors. Check out the video for more detail.

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