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Zesty Spicy Pita Chips

This is one of the best appetizers I have had in long time. You should also try out this sometime!
Ingredients
  Pita bread 1 (Fresh Ones)
  Salt 1 Teaspoon
  Parsley 1 Teaspoon
  Oregano 1 Teaspoon
  Onion powder 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Garlic 1 Teaspoon
  Pepper 1 Teaspoon
  Olive oil 3 Tablespoon
Directions

1. Preheat oven to 425 degrees F (218 degrees C).
2. In a cup, combine parsley, salt, oregano, onion powder, cayenne, garlic and pepper.
3. Mix them all.
4. Cut pita bread into small sized chips and put into a bowl.
5. Add olive oil to bowl.
6. Coat chips with your seasoning.
7. Arrange chips on a baking sheet.
8. Place the sheet in the oven and bake for 2 minutes.
9. Serve with tzatziki sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Cook Time: 
2 Minutes
Servings: 
4
Want to pep up something quick and yet fabulous appetizers for your unexpected guests? These zesty and spicy pita chips can be a great way to save your face. Learn the tricks to prepare the spicy seasoning, so that you can store it in your kitchen. The rest is just couple of minutes' task. Watch the video to learn more!

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