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Apple Chip Salad

Farm.Fares's picture
Ingredients
  Apple flavored gelatin 6 Ounce (2 packages, 3 ounce each)
  Hot water 2 Cup (32 tbs)
  Apple cider 2 Cup (32 tbs)
  Apples 2 Cup (32 tbs), diced, unpeeled
  Nuts 3⁄4 Cup (12 tbs), coarsely broken
Directions

MAKING
1) In a bowl, dissolve gelatin in water and cider to it.
2) Chill the mixture until slightly thick and then add apples and nuts.
3) Take an 8x8x2" pan or mold and pour the mixture into it.

SERVING
4) Serve apple chip salad right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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