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Egg And Chips

Ingredients
  Salt To Taste
  Pepper To Taste
  Crushed potato chips 2 Cup (32 tbs)
  Hard-cooked eggs 6 , sliced
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
Directions

Preheat oven to 400 degrees.
Spread 1 cup potato chips in 1-quart greased casserole; add eggs.
Blend soup, milk and onion; season with salt and pepper.
Pour over eggs; sprinkle with remaining potato chips.
Bake for 25 minutes, until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 580 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 243.6 mg81.2%

Sodium 869.3 mg36.2%

Total Carbohydrates 45 g15%

Dietary Fiber 3.6 g14.4%

Sugars 2.8 g

Protein 14 g27.7%

Vitamin A 7.3% Vitamin C 25.4%

Calcium 7.6% Iron 13.9%

*Based on a 2000 Calorie diet

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Egg And Chips Recipe