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Egg And Chips

American.Food.Express's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Crushed potato chips 2 Cup (32 tbs)
  Hard-cooked eggs 6 , sliced
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
Directions

Preheat oven to 400 degrees.
Spread 1 cup potato chips in 1-quart greased casserole; add eggs.
Blend soup, milk and onion; season with salt and pepper.
Pour over eggs; sprinkle with remaining potato chips.
Bake for 25 minutes, until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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