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Salami Chips & Marinara Dip

GFreeFoodie's picture
Ingredients
  Marinara sauce 2 Cup (32 tbs) (Chunky Marinara Sauce)
  Chopped basil 2 Tablespoon
  Shredded parmesan cheese 8 Ounce (Lisanatti Soysation Parmesan Style Shreds)
  Italian salami slices 24 Medium (Gluten free thin slices)
Directions

For the Dip:

Pour marinara sauce into 1 1/2-quart slow cooker. Cover and cook on Low heat setting about 2 hours or until hot. Stir in cheese and basil. Cover and cook on Low heat setting 20 minutes or until cheese is just starting to melt. Serve warm with salami chips, gluten free crostini or your favorite crackers.

For the Chips:

Heat oven to 350° F. Arrange 12 slices of the salami in a single layer on a rimmed baking sheet. Bake until crisp, 8 to 12 minutes. Repeat fro remaining salami slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Occasion: 
Super Bowl
Ingredient: 
Meat
Servings: 
4

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