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Jicama Chips

Ingredients
  Jicama 1 Pound, cut into 1/4-inch slices (Peeled)
Directions

MAKING
1) With assorted cookie cutters of 1-inch, cut the jicama slices.
2) Store the chips in a airtight container in the frige.

SERVING
3) Serve the Jicama Chips as and when preferred. These are a healthy and delectable snack.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Jicama
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 172 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 40 g13.3%

Dietary Fiber 22.2 g88.9%

Sugars 8.2 g

Protein 3 g6.5%

Vitamin A 1.9% Vitamin C 152.7%

Calcium 5.4% Iron 15.1%

*Based on a 2000 Calorie diet

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Jicama Chips Recipe