12 Oct 2011
|Jicama||1 Pound, cut into 1/4-inch slices (Peeled)|
1) With assorted cookie cutters of 1-inch, cut the jicama slices.
2) Store the chips in a airtight container in the frige.
3) Serve the Jicama Chips as and when preferred. These are a healthy and delectable snack.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Jicama Chips Recipe