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Jicama Chips

Southern.Crockpot's picture
Ingredients
  Jicama 1 Pound, cut into 1/4-inch slices (Peeled)
Directions

MAKING
1) With assorted cookie cutters of 1-inch, cut the jicama slices.
2) Store the chips in a airtight container in the frige.

SERVING
3) Serve the Jicama Chips as and when preferred. These are a healthy and delectable snack.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Jicama
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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