You are here

Fish And Chip Balls

Ingredients
  Smoked haddock fillets 1⁄2 Pound, poached, skinned and flaked (225 gram)
  Cream cheese 6 Ounce, softened (175 gram)
  Lemon juice 2 Teaspoon
  Freshly chopped parsley 15 Milliliter (1 tablespoon)
  Black pepper To Taste
  Potato crisps 2 Ounce, crushed (50 gram)
Directions

GETTING READY
1) Chop the parsley.

MAKING
3) In a bowl, put all the ingredients, except the potato crisps.
4) Beat them well and mix thoroughly.
5) Make 30 balls from the mixture.
6) Roll each ball in crushed crisps.
and press them well on the mixture.
7) Open freeze the balls until firm.
8) Take out the balls from the freezer and in a rigid container pack the balls in layers with each layer of balls seperated with a foil sheet.
9) Seal the container, label it and again place in the freezer.

SERVING
10) On a serving platter, place the balls.
11) Let them thaw at room temperature for around 2 hours and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
15

Rate It

Your rating: None
4.093335
Average: 4.1 (15 votes)