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Potato Chip Cookies

Chef.Foodie's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Refined flour 2 Cup (32 tbs)
  Shortening/Fat 1 Cup (16 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Potato chips 2 Cup (32 tbs), crushed
  Nuts 1 Cup (16 tbs), chopped
  Oatmeal 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Butter 2 Tablespoon (for greasing)
Directions

GETTING READY
1. Preheat an oven to 187.5C (375F).
2. In a medium sized bowl, combine refined flour, salt and baking soda. Sieve and keep aside.
3. Grease a baking tray using butter and keep aside.

MAKING
4. In a medium sized bowl, combine shortening, white sugar and brown sugar and beat well using a wooden spoon till well combined.
5. Add vanilla extract and eggs and mix.
6. Add sieved ingredients and fold using a rubber spatula.
7. Add crushed potato chips, chopped nuts and oatmeal and fold gently.
8. Drop spoonfuls on greased baking tray, ensuring you keep 2 inch distance between each.
9. Bake in pre heated oven for 10 and 12 minutes, or till pale golden brown in colour.

SERVING
10. Serve with assortment of other cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes

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