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Corn Chips

fast.cook's picture
Ingredients
  Corn meal 2 Cup (32 tbs)
  Peanut flour 3 Tablespoon (Raw)
  Corn oil 4 Tablespoon
  Sea salt 1⁄2 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1.Take a mixing bowl and Add cornmeal in it.
2.Add 3 tablespoons of raw peanut flower and sea salt to it.
3.Mix well and Add 1 1/2 cups of water slowly.
4.Prepare dough by mixing well.
5.Add corn oil and knead well.
6.Let the dough settle at room temperature by leaving it covered for 1 hour.
7.Preheat the oven to 375 degrees.

MAKING
8.Take a greased cookie sheet. make small pattoes of dough and place on it.
9.Bake for 45- 50 minutes until brown.

SERVING
10.Serve warm with dips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Kids, Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1842 Calories from Fat 638

% Daily Value*

Total Fat 71 g109%

Saturated Fat 4.8 g24.2%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 972.9 mg40.5%

Total Carbohydrates 259 g86.3%

Dietary Fiber 28.3 g113.1%

Sugars 3.7 g

Protein 45 g89.3%

Vitamin A Vitamin C

Calcium 7.4% Iron 64%

*Based on a 2000 Calorie diet

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Corn Chips Recipe