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Pear Chips

Chef.Foodie's picture
Ingredients
  Pears 8 Pound
  Sugar 4 Pound
  Preserved ginger 1⁄4 Pound
  Lemons 4
Directions

GETTING READY
1) Wash and wipe the pears, core, quarter and cut in small pieces.
2) Cut the lemons into ½ inch pieces and discard their seeds.
3) In a bowl, mix together pears and ginger, and allow resting overnight.
4) Stir in the lemon.

MAKING
5) In a saucepan, place the pear mixture and simmer for 3 hours.
6) Spoon the pear mixture into a sterilized jar.
7) Stir a small spoon in the jar, to escape the trapped air bubbles if any.
8) Allow the mixture to cool down and seal with sterilized lids.
9) Place the jar in refrigerator.

SERVING
10) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
12

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