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Fried Celeriac Chips

chef.jackson's picture
Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Peeled sliced celeriac 2 Cup (32 tbs) (celery root or knob)
  Chopped scallion 2 Tablespoon
  Salt 1 Dash
  White pepper 1 Dash
Directions

MAKING
1) In a 9-inch nonstick skillet, heat oil.
2) To this, add the celeriac.
3) Over high heat, cook this for 5 minutes, or until golden brown. Stir constantly while cooking.
4) To this, add the remaining ingredients and mix well.
5) Cook until the ingredients are heated well, for 30 seconds.

SERVING
6) Serve the Fried Celeriac Chips as an appetizer, in decorative plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 57 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109.6 mg4.6%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.6 g6.5%

Sugars 1.4 g

Protein 1 g2.6%

Vitamin A 1.5% Vitamin C 12.8%

Calcium 3.9% Iron 3.8%

*Based on a 2000 Calorie diet

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Fried Celeriac Chips Recipe