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Spinach Chips

Fettuccine.Inn's picture
Ingredients
  Frozen spinach 1 Pound, thawed (450 gram)
  Semolina 415 Milliliter (1 2/3 cups)
  Eggs 2
  Vegetable oil 1 Teaspoon
  Salt 15 Milliliter (1 tablespoon)
  Grated parmesan cheese 60 Milliliter (1/4 cup)
  Freshly ground black pepper 1 Teaspoon
  Dried oregano 1 Teaspoon
  Onion salt 1 Teaspoon
  Garlic salt 1 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (for deep frying)
Directions

GETTING READY
1) Dry the spinach thoroughly with tea towel, cho[p finely, if mixing by hand.

MAKING
2) In a food processor, blend the spinach with rest of the ingredients, except the frying oil, until a smooth ball of dough is formed.
3) Knead the dough about 6 minutes, until smooth and elastic, then cover with a damp cloth or plastic wrap and allow to stand for 30 minutes.
4) Divide the ball into four pieces and roll out each piece very thinly with a rolling pin or pasta machine. Sprinkle each sheet lightly with the flour and allow to stand for 15 minutes.
5) With a sharp knife or a pastry cutting wheel, cut the sheets into rectangles of about 2 x 3/4 inches.
6) In a pan, heat the frying oil to 365°F (185°C), fry the chips in batches for 5 to 10 seconds, if deep-frying, or 5 to 8 seconds each side, if shallow-frying.
7) Remove the chips with a slotted spoon and drain on paper towels.

SERVING
8) Serve the Spinach Chips, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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