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Pita Chips

Ingredients
  Pita breads 6 Large
  Olive oil 1 Tablespoon
  Butter flavored sprinkles 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
Directions

Cut each pita in half to form 2 pockets.
Then carefully separate each pocket into 2 semicircles by cutting open the closed edge.
In a cup, combine the oil, sprinkles, oregano, pepper and chili powder.
Lightly brush the interior side of each pita with the mixture.
Cut each piece into 4 wedges.
Arrange the chips in a single layer on large baking sheets.
Bake at 375° for 5 to 10 minutes, or until crisped.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Oregano
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2071.9 mg86.3%

Total Carbohydrates 228 g76.1%

Dietary Fiber 10.3 g41.1%

Sugars 11.6 g

Protein 36 g71%

Vitamin A 10.9% Vitamin C 3.9%

Calcium 37.9% Iron 39.4%

*Based on a 2000 Calorie diet

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Pita Chips Recipe