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Potato Chip Tuna Melts

Budget.Gourmet's picture
Ingredients
  Canned tuna packed in oil 12 Ounce, drained (1 Can)
  Celery ribs 2 , finely chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄2 Tablespoon
  Marbled rye bread slices 8
  Cheddar cheese slices 12 (Sandwich Slice)
  Tomato 1 Large, sliced into 8 slices
  Crushed potato chips 2 Cup (32 tbs)
Directions

1. Heat a sandwich press, if using.
2. Using a fork, flake the tuna into a medium bowl. Add celery, mayonnaise, and vinegar and stir well.
3. Lay 4 slices of bread on work surface. Cover each with 1 slice of cheese, 2 tomato slices, and another slice of cheese. Mound tuna on top of each portion, top with 1 more slice of cheese and another slice of bread. Grill in a press or toast 2 sandwiches at a time in toaster oven set on medium-dark until bread is toasted and cheese is melted.
4. Open sandwiches, top tuna with potato chips, close, and cut in half. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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