You are here

Potato Chip Tuna Melts

Budget.Gourmet's picture
Ingredients
  Canned tuna packed in oil 12 Ounce, drained (1 Can)
  Celery ribs 2 , finely chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄2 Tablespoon
  Marbled rye bread slices 8
  Cheddar cheese slices 12 (Sandwich Slice)
  Tomato 1 Large, sliced into 8 slices
  Crushed potato chips 2 Cup (32 tbs)
Directions

1. Heat a sandwich press, if using.
2. Using a fork, flake the tuna into a medium bowl. Add celery, mayonnaise, and vinegar and stir well.
3. Lay 4 slices of bread on work surface. Cover each with 1 slice of cheese, 2 tomato slices, and another slice of cheese. Mound tuna on top of each portion, top with 1 more slice of cheese and another slice of bread. Grill in a press or toast 2 sandwiches at a time in toaster oven set on medium-dark until bread is toasted and cheese is melted.
4. Open sandwiches, top tuna with potato chips, close, and cut in half. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.18095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 725 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 83.9 mg28%

Sodium 1117.1 mg46.5%

Total Carbohydrates 45 g15%

Dietary Fiber 5.4 g21.4%

Sugars 3.8 g

Protein 33 g65.2%

Vitamin A 17.9% Vitamin C 22.2%

Calcium 36.1% Iron 16.6%

*Based on a 2000 Calorie diet

0 Comments

Potato Chip Tuna Melts Recipe