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Peanut Butter Chip Fudge

sweet.chef's picture
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Light brown sugar 1 Cup (16 tbs), lightly packed
  Milk chocolate pieces 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Peanut butter pieces 1 Cup (16 tbs) (1 Small Package)
Directions

Lightly butter an 8-inch square pan; set aside.
In a 3-quart pan, combine granulated and brown sugars, chocolate pieces, milk and corn syrup.
Bring to a boil, stirring until sugar dissolves.
Cook over medium heat without stirring until mixture reaches the soft-ball stage, 236°F (113°C) on a candy thermometer.
Remove from heat and add butter or margarine.
Let cool without stirring until bottom of pan feels warm, about 120°F (48°C).
Add vanilla; beat until candy thickens and begins to lose its gloss.
Quickly stir in peanut butter pieces.
Pour into prepared pan.
Cool until firm.
Cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Caramelized
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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