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Pita Chips Flavored With Herbs

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Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Coarse salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Rosemary 1⁄2 Teaspoon
Directions

Preheat oven to 350 degrees.

Mix the oil with all the spices.

Place the cut pita bread in a bowl and pour the oil on the triangles. Toss the bread – carefully – until completely coated. Place chips in a baking sheet – in an individual layer.

Bake chips for about 7 minutes and flip them over. Bake for an extra 5 to 6 minutes until crisp.
Serve and enjoy as a snack or with hummus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6
Pita chips go beautifully with a lot of dips and sauces. Would you like to make some? Watch the video, the very expert home chef shares her recipe along with some intelligent tips that help in better and effective cooking for less cost.

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