Preheat oven to 350 degrees.
Mix the oil with all the spices.
Place the cut pita bread in a bowl and pour the oil on the triangles. Toss the bread – carefully – until completely coated. Place chips in a baking sheet – in an individual layer.
Bake chips for about 7 minutes and flip them over. Bake for an extra 5 to 6 minutes until crisp.
Serve and enjoy as a snack or with hummus.