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Pita Chips

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Ingredients
  Pita breads 4 , each cut into 8 wedges (7-Inch Diameter)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
1) On 2 baking sheets, arrange the pita wedges.
2) Bake until just crisp, for about 5 minutes.
3) Cook up to 5 minutes longer for crispier wedges.

SERVING
4) Serve with any dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.4625
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1286.3 mg53.6%

Total Carbohydrates 134 g44.6%

Dietary Fiber 5.3 g21.1%

Sugars 0 g

Protein 22 g43.7%

Vitamin A Vitamin C

Calcium 20.6% Iron 18.7%

*Based on a 2000 Calorie diet

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Pita Chips Recipe