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Oahu Dip And Chip Tray

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Ingredients
  Cream style cottage cheese 1 1⁄2 Pound (3 Cups)
  Cream cheese 24 Ounce, softened (3 Packages, 8 Ounces Each)
  Blue cheese 6 Ounce, crumbled
  Seasoned salt 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Liquid red pepper seasoning 2 Drop (Adjust Quantity As Per Taste)
  Finely chopped parsley 3⁄4 Cup (12 tbs)
  Pitted ripe olives 1 Tablespoon
  Cherry tomato 1
  Carrots 4 Large, pared and sliced diagonally
  Cucumbers 2 Large, scored, sliced
  Celery stalks 8
  Green peppers 2 Large, quartered, seeded and cut into bite size pieces
  Cauliflower head 1 Small, separated in flowerets
  Corn snacks 1 Cup (16 tbs) (Flower Shape, Adjust Quantity As Needed)
Directions

MAKING
1) In a large bowl combine cottage, cream, and blue cheeses, seasoned salt, Worcestershire sauce, and liquid red pepper seasoning.
2) Beat the mixture until completely blended.
3) Cover and chill for several hours until firm.
4) Spoon cheese mixture at the center of a large serving tray. Mound like a "mountain" shape.
5) Press parsley into cheese to cover the bottom two thirds.
6) Cut olives lengthwise to make 8 wedges each.
7) Place the olives over cheese in a spiral pattern nearly to top.
8) Cut cherry tomato lengthwise from blossom end almost to stem end into eighths.
9) Break up cuts slightly to form petals. Place over top of cheese.
10) Arrange carrot, cucumber, and celery slices, green pepper pieces, cauliflowerets, and corn snacks around cheese.

SERVING
11) Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
6

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