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Pita Chips

chef.expert's picture
Ingredients
  Pita pockets 4
  Nonstick olive oil spray/1 tablespoon olive oil 1
  Salt To Taste
  Cayenne 1 Teaspoon
  Ground cumin 1 Teaspoon
  Dried rosemary 1 Teaspoon
  Chopped fresh dill 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350°F.
2) Split pita pockets to form 8 single rounds.

MAKING
3) Baste the rounds with light spray or brush with olive oil. Cut each one into 8 wedges.
4) Bake them on a sheet pan in oven for 8 minutes or till golden and crisp.

SERVING
5) Sprinkle salt and one of the optional seasonings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Rosemary
Preparation Time: 
15 Minutes
Cook Time: 
8 Minutes
Ready In: 
23 Minutes
Servings: 
4

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Your rating: None
4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 269.2 mg11.2%

Total Carbohydrates 24 g8%

Dietary Fiber 1.7 g7%

Sugars 0.1 g

Protein 4 g7.3%

Vitamin A 13.1% Vitamin C 4.6%

Calcium 2.7% Iron 9.5%

*Based on a 2000 Calorie diet

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Pita Chips Recipe