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Chips

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Ingredients
  Floury potatoes 1 Kilogram (Such As King Edward)
  Groundnut oil/Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Sea salt To Taste
Directions

MAKING
1. For the chips, peel potatoes and chut into wedges of 1.5cm size
2. Place in a pan of cold salt water and bring it to a boil; take the pan off the heat immediately and let the potatoes stand for three minutes or so; drain and let dry on a colander later
3. Heat oil in a deep fryer; add the potato to a chip basket and immerse the basket in oil for five minutes or more until cooked inside and golden outside; drain away the excess oil
4. Reheat the oil and fry the chips another time for five minutes or less till crisp; drain the oil and sprinkle sea salt

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Deep Fried
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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