Candied Coconut Chips
|Water||2 1⁄2 Cup (40 tbs)|
|Sliced fresh coconut||1 1⁄2 Cup (24 tbs)|
|Granulated sugar/Colored sugar||2⁄3 Cup (10.67 tbs)|
Bring water and the 1 1/2 cups sugar to boiling, stirring occasionally.
Boil, uncovered, 25 to 30 minutes or till mixture resembles corn syrup and measures 1 cup.
Remove from heat; stir in coconut slices.
Using slotted spoon lift out a few pieces at a time; quickly roll in the 2/3 cup sugar.
Let dry, lightly covered, on cheesecloth-covered rack for 1 to 2 days.
Serving size: Complete recipe
Calories 1790 Calories from Fat 1009
% Daily Value*
Total Fat 121 g185.5%
Saturated Fat 106.9 g534.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 72 mg3%
Total Carbohydrates 188 g62.7%
Dietary Fiber 32.4 g129.6%
Sugars 155.6 g
Protein 12 g24%
Vitamin A Vitamin C 19.8%
Calcium 5.2% Iron 48.7%
*Based on a 2000 Calorie diet