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Candied Coconut Chips

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Ingredients
  Water 2 1⁄2 Cup (40 tbs)
  Sliced fresh coconut 1 1⁄2 Cup (24 tbs)
  Granulated sugar/Colored sugar 2⁄3 Cup (10.67 tbs)
Directions

Bring water and the 1 1/2 cups sugar to boiling, stirring occasionally.
Boil, uncovered, 25 to 30 minutes or till mixture resembles corn syrup and measures 1 cup.
Remove from heat; stir in coconut slices.
Using slotted spoon lift out a few pieces at a time; quickly roll in the 2/3 cup sugar.
Let dry, lightly covered, on cheesecloth-covered rack for 1 to 2 days.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.072725
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1790 Calories from Fat 1009

% Daily Value*

Total Fat 121 g185.5%

Saturated Fat 106.9 g534.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72 mg3%

Total Carbohydrates 188 g62.7%

Dietary Fiber 32.4 g129.6%

Sugars 155.6 g

Protein 12 g24%

Vitamin A Vitamin C 19.8%

Calcium 5.2% Iron 48.7%

*Based on a 2000 Calorie diet

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Candied Coconut Chips Recipe