Giant Oatmeal Peanut Butter Chip Cookies
|Butter/Margarine||1 Cup (16 tbs)|
|White sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Peanut butter chips||1 Cup (16 tbs)|
|Dry roasted peanuts||1⁄2 Cup (8 tbs), chopped|
|Quick cooking oats||3 Cup (48 tbs)|
In large bowl, cream butter- and both sugars until light and fluffy.
Beat in egg, vanilla, and orange extract.
Sift together flour, salt, soda, and spices.
Stir into butter mixture.
Stir in peanut butter chips, chopped peanuts, and oats.
Let dough sit at room temperature for two hours.
Drop about 1/4 cup dough at a time onto greased cookie sheets.
Flatten dough slightly with back of spoon.
Bake at 375 degrees for 10 minutes.
Do not over bake.
Let cool on cookie sheets 5 minutes before removing with spatula.