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Giant Oatmeal Peanut Butter Chip Cookies

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  Butter/Margarine 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Orange 1⁄2 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Allspice 2 Teaspoon
  Cloves 2 Teaspoon
  Ginger 1 Teaspoon
  Peanut butter chips 1 Cup (16 tbs)
  Dry roasted peanuts 1⁄2 Cup (8 tbs), chopped
  Quick cooking oats 3 Cup (48 tbs)

In large bowl, cream butter- and both sugars until light and fluffy.
Beat in egg, vanilla, and orange extract.
Sift together flour, salt, soda, and spices.
Stir into butter mixture.
Stir in peanut butter chips, chopped peanuts, and oats.
Let dough sit at room temperature for two hours.
Drop about 1/4 cup dough at a time onto greased cookie sheets.
Flatten dough slightly with back of spoon.
Bake at 375 degrees for 10 minutes.
Do not over bake.
Let cool on cookie sheets 5 minutes before removing with spatula.

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6754 Calories from Fat 2657

% Daily Value*

Total Fat 306 g470%

Saturated Fat 164 g819.9%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 2314.2 mg96.4%

Total Carbohydrates 924 g307.9%

Dietary Fiber 55.1 g220.4%

Sugars 475.8 g

Protein 130 g260.2%

Vitamin A 124% Vitamin C 11.4%

Calcium 53% Iron 127.6%

*Based on a 2000 Calorie diet

Giant Oatmeal Peanut Butter Chip Cookies Recipe