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Mocha Chip Torte

sweet.chef's picture
Ingredients
  Nescafe powder 3 Tablespoon (Classic)
  Milk 3 Cup (48 tbs) (Nestle)
  Eggs 4
  Sugar 1 Cup (16 tbs), powdered
  Gelatin 2 Tablespoon
  Vanilla essence 1 Teaspoon
  Cream 2 Cup (32 tbs)
  Chocolate 4 Tablespoon, chopped
  Walnuts 4 Tablespoon, chopped
Directions

MAKING
1)Take 2 bowls. Separate the egg yolks and the whites aside. Keep them aside.
2)Whisk the yolks lightly and pour in the Nestle Milk. Mix well.
3)In a different bowl, add sugar, Nescafe Classic, gelatine and mix well.
4)Transfer it into the milk mixture.
5)Place the bowl over a pan of hot water.
6)Cook stirring constantly till it thickens and forms a custard like consistency. When a spoon is dipped, it should coat the back of the spoon.
7)Remove from heat and cool to room temperature.
8)Pour in vanilla essence.
9)Using a hand blender, whip the cream till it turns thick.
10)Gently fold the cream into coffee custard.
11)Whisk the egg whites till it turns stiff (soft peak stage) and gently fold it into the custard.

FINALIZING
12)Transfer the mixture into a wet dish.
13)Scatter chopped chocolate and walnuts on top.
14)Chill in the refrigerator till set.

SERVING
15)Serve when required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3

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