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Butterscotch Chip cookies

Renaissance.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1 Large
  Vanilla extract 1 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butterscotch chips 2 Cup (32 tbs)
Directions

GROUNDWORK

1) Preheat oven moderately hot to 375° F (190°C).
2) Grease the cookie sheets with butter.

MAKING
3) Electric Mixer Method cream butter.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs and vanilla extract beat till done.
6) In a medium bowl mix flour, baking soda and salt together.
7) Gently mix to creamed mixture and blend the dough well.
8) Mix butterscotch chips by hand.
9) Food Processor Method With metal blade in place cream butter.
10) Add sugar and beat on high speed till fluffy.
11) Keep the processor running and add eggs, vanilla extract and blend well.
12) In a medium bowl mix flour, baking soda and salt together.
13) Pour in the workbowl one half of the mixture at a time until blended.
14) Mix butterscotch chips and pulse till blended.
15) On the greased cookie sheets add one heaped teaspoon at a time.
16) Bake for 8-10 minutes till golden.
17) Let stand on cookie sheets till firm.

SERVING
18) Tasty Butterscotch Chip can be stored and eaten anytime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 108

% Daily Value*

Total Fat 12 g19%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 57 mg19%

Sodium 281.8 mg11.7%

Total Carbohydrates 71 g23.6%

Dietary Fiber 1 g4.2%

Sugars 27.6 g

Protein 4 g8.5%

Vitamin A 8.2% Vitamin C 0.17%

Calcium 5.2% Iron 9.2%

*Based on a 2000 Calorie diet

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Butterscotch Chip Cookies Recipe