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Chip And Cheese Scallops

Southern.Crockpot's picture
Ingredients
  Scallops 1 Pound
  Finely chopped onion 1 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
  All purpose flour 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Grated parmesan cheese 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Crushed potato chips 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat the oven by setting it at 350°.

MAKING
2) Rinse the scallops.
3) Take a pan of boiling water and add the scallops to it.
4) Cover the pan, reduce heat and simmer it for a couple of minutes.
5) Drain it while preserving a cup of the liquid.
6) Take a medium sized saucepan and add butter to it.
7) Sauté the onion in it until it becomes soft.
8) Add flour and cook for a minute stirring all the time.
9) Mix the preserved liquid along with milk and add it slowly to the mixture of flour.
10) Reduce the heat and cook, stirring continuously until the mixture turns bubbly and thickens.
11) Remove the sauce from the flame after adding pepper.
12) Put in the mushrooms, scallops, parmesan cheese, parsley and pimiento and stir thoroughly.
13) Take a casserole measuring 1 ½ quarts and spoon the scallop mixture into it.
14) Bake it by placing it in the pre-heated oven for 10 minutes.
15) Top the dish with sprinkled Cheddar cheese and potato chips.
16) Bake for 10 minutes more.

SERVING
17) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Scallop
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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