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Chilli Chicken With Corn Chips

fast.cook's picture
  Butter 40 Gram
  Chicken thigh fillet 440 Gram, finely chopped
  Tomato puree 250 Milliliter (1 Cup)
  Mild chili sauce 125 Milliliter
  Finely chopped fresh parsley 1 Tablespoon
  Cheese flavored corn chips 200 Gram (1 Packet)
  Grated cheese 125 Gram (1 Cup, Tasty)
  Finely chopped fresh parsley 1 Tablespoon (Extra)
  Green onions 4 , finely chopped

1. Heat butter in large saucepan; cook chicken, stirring, until browned all over.
2. Stir in puree, sauce and parsley; simmer about 5 minutes or until sauce is thickened and chicken is cooked through.
3. Place chips in large flameproof dish. Top with chicken mixture; sprinkle with cheese. Grill until cheese is melted; serve sprinkled with extra parsley and onion.
4. Serve with salad, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2593 Calories from Fat 1448

% Daily Value*

Total Fat 162 g248.8%

Saturated Fat 57 g284.9%

Trans Fat 0.5 g

Cholesterol 561.2 mg187.1%

Sodium 4043 mg168.5%

Total Carbohydrates 133 g44.2%

Dietary Fiber 15.4 g61.5%

Sugars 16.7 g

Protein 156 g311.2%

Vitamin A 160% Vitamin C 158.2%

Calcium 169.3% Iron 76.1%

*Based on a 2000 Calorie diet

Chilli Chicken With Corn Chips Recipe