You are here

Corn Chip Dogs

Ingredients
  Frankfurters 1 Pound
  Prepared mustard 3 1⁄2 Ounce (1 Package)
  Corn chips 2 Cup (32 tbs), crushed
  Hot dog rolls 4 , toasted
Directions

1. Prepare the grill so the coals are medium-hot.
2. Coat the frankfurters well with the mustard. Spread the corn chips on a sheet of wax paper. Roll the coated frankfurters in the corn chips.
3. Grill the frankfurters 4 inches from the heat for 4 minutes on each or until well glazed. Pile the frankfurters into a basket.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.133335
Average: 4.1 (15 votes)