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Corn Chip Dogs

Ingredients
  Frankfurters 1 Pound
  Prepared mustard 3 1⁄2 Ounce (1 Package)
  Corn chips 2 Cup (32 tbs), crushed
  Hot dog rolls 4 , toasted
Directions

1. Prepare the grill so the coals are medium-hot.
2. Coat the frankfurters well with the mustard. Spread the corn chips on a sheet of wax paper. Roll the coated frankfurters in the corn chips.
3. Grill the frankfurters 4 inches from the heat for 4 minutes on each or until well glazed. Pile the frankfurters into a basket.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1090 Calories from Fat 676

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 1866.1 mg77.8%

Total Carbohydrates 79 g26.3%

Dietary Fiber 5.9 g23.5%

Sugars 1.5 g

Protein 28 g55.4%

Vitamin A 6.3% Vitamin C 4.4%

Calcium 40% Iron 25.4%

*Based on a 2000 Calorie diet

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Corn Chip Dogs Recipe