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Potato Chips

Chef.Foodie's picture
Ingredients
  Potatoes 450 Gram
  Salt 10 Gram
  Fat 30 Gram (To Fry)
Directions

1. Peel potatoes. Wash and cut into fingers.
2. Deep fry till crisp. Add salt.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.075
Average: 4.1 (16 votes)