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Giant Choc Chip Cookies

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Ingredients
  Butter 9 1⁄2 Ounce, softened (300 Gram)
  Brown sugar 7 Ounce (1 1/4 Cups / 220 Gram)
  Caster sugar 4 1⁄2 Ounce (2/3 Cup / 140 Gram)
  Vanilla essence 2 Teaspoon
  Eggs 2 , lightly beaten
  Flour 13 Ounce, sifted (3 1/4 Cups / 410 Gram)
  Baking powder 1 Teaspoon, sifted
  Chocolate chips 12 Ounce (375 Gram)
Directions

1. Place butter, brown sugar, caster sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in eggs. Add flour, baking powder and chocolate chips and mix until just combined.
2. Place 3 tablespoons of mixture in piles well apart onto greased baking trays. Bake at 160°C/325°F/Gas 3 for 25 minutes or until golden, cool on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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